Rosemary Focaccia Bread Thins

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As the name suggests, these light and crisp bread thins have been inspired by that masterful Italian bread, focaccia, which is traditionally flavoured with rosemary and salt. Perfect with hard cheese, with dips or at the risk of creating an international dispute as, an alternative to the Scandinavian-style crispbread.

 

100g

Wheat Flour (71%), Potato Flour(12.6%), Extra Virgin Olive Oil (7%), Wheat Gluten, Yeast(3.8%), Salt(2.5%), Rosemary (2%), Malted Cereal Flour (Barley, Wheat)(0.8%), Sugar(0.3%).

May contain Eggs, Peanuts, Nuts, Soya, Mustard, Sesame Seeds, Celery, Milk.

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