Red onion marmalade

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Red onion marmalade by Highfield Preserves

Caramelised red onions slowly cooked with balsamic vinegar. Fantastic with pâtés or cheeses. ‘Nicely acidic with crunch and sweetness, perfect for pâtés, terrines and meaty flavours.’ – Mark Dodson, Michelin-starred chef, The Masons Arms, Knowstone. Handcrafted in small batches using traditional open pans.

 

Handmade

210g

Red onions (52%), demerara sugar, balsamic vinegar (15%), soft brown sugar, water, redcurrants, sugar, fruit pectin, salt.

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